We are in Wisconsin... so the start to the gun deer season should be mentioned! This photo came from the trail camera in front of a certain deer stand in a certain forest, of undisclosed location. Perhaps there will be more to mention about it after season has concluded!
| STRAWBERRY PRETZEL JELLO SALAD | |
2 c. crushed pretzel sticks 3/4 c. melted butter 3 tbsp. sugar 8 oz. cream cheese 1 c. sugar 8 oz. Cool Whip 1 (6 oz.) pkg. strawberry banana Jello 2 c. boiling water 2 (10 oz.) pkgs. frozen strawberries, partially thawed Mix first three ingredients and press in bottom of a 9"x13" pan. Bake at 350 degrees (metal pan) or 325 degrees (glass pan) 8 minutes. Let cool completely. Beat 1 cup sugar and cream cheese. Fold in Cool Whip. Spread over pretzels. Mix Jello and water until dissolved. Add strawberries. Stir into Jello, then set aside for 10 minutes. Pour over cheese mixture. Chill. | |
| PISTACHIO COOL WHIP SALAD | |
1 (3 oz.) pkg. instant pistachio pudding 1 (9 oz.) container Cool Whip whipped topping 1 (16 oz.) can crushed pineapple, do not drain 1/2 c. miniature marshmallows 1/2 c. chopped pecans With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight. | |
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